WANG, KOREAN B.B.Q. SAUCE FOR SHORT RIB, HOT & SPICY, HOT & SPICY

Name: WANG, KOREAN B.B.Q. SAUCE FOR SHORT RIB, HOT & SPICY, HOT & SPICY
Brand: Wang Globalnet
SKU: US-FDC-1851956

Ketchup, Mustard, BBQ & Cheese Sauce

Wang Globalnet As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

14 ingredients

SOY SAUCE (WATER, SOYBEAN, SALT), SUGAR, FRUCTOSE, PEAR PUREE, RED PEPPERT PASTE (WHEAT FLOUR, WATER, RED PEPPER, MALT), ONION, GARLIC, RED PEPPER POWDER, PLUM EXTRACT, SALT, PEPPER, HORSERADISH, GINGER, CARAMEL.

One serving (40 g) = 4 sugar cubes

66 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Deducted for Sodium·Sugars.

Moderately processed

−16Nutrition
−8Ingredients
0Additives
−10Processing

See what was deducted

Where −34 came off

Processing level 3−10Made by processing whole foods
14 ingredients−8More than 10 costs points
Nutrition per 100g−16Sugars −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy175kcal9% · 0.6 bowls of riceSugars30g30% · 10 sugar cubesSaturated fatty acids0g0%Sodium1,900mg95% · 1 tsp salt

Where the calories come from 175kcal

Carbs 81%Protein 6%Fat 13%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.5 g	5%	–	–
Fat	2.5 g	5%	–	–
Carbs	35 g	11%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

0 additivesNo named additive with a deduction−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Wang Globalnet · USDA FoodData Central

Serving 40g · Package – Medium energy density