Ketchup, Mustard, BBQ & Cheese Sauce
ROBERT ROTHSCHILD FARM, GOURMET DIPPING MUSTARD, RASPBERRY WASABI, RASPBERRY WASABI
Ketchup, Mustard, BBQ & Cheese Sauce
Cincinnati Preserving Company As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
15 ingredients
DISTILLED WHITE VINEGAR, SOYBEAN OIL, WATER, MUSTARD SEEDS, CORN SYRUP, RED RASPBERRY PRESERVES (RED RASPBERRY PUREE, SUGAR, LEMON JUICE (FROM CONCENTRATE), PECTIN, CITRIC ACID, SODIUM CITRATE), EGG YOLKS, MODIFIED CORNSTARCH, HORSERADISH (HORSERADISH, WASABI), SALT, NATURAL FLAVOR, SPICES, XANTHAN GUM, TURMERIC, PAPRIKA.
100 g = 4.8 sugar cubes · 0.5 tsp salt · 1 bowl of rice
39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
More
39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851918