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CARMARSH, DARK CHOCOLATE

Candy

Fannie May Confections, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

15 ingredients

DRY CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), VANILLA), CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK), BROWN SUGAR, WATER, DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE (FROM MILK), SOY LECITHIN, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT), SALTED BUTTER (CREAM, SALT), CREAM, INVERT SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), GELATIN, EGG WHITES, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR (GLYCERINE, PROPYLENE GLYCOL, WATER, SUGAR, CARAMEL COLOR (SULFITES), ALCOHOL, SODIUM BENZOATE AND POTASSIUM SORBATE), CONTAINS SULFITES.

One serving (40 g) = 6 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice

42 points among 22,888 in Candy

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 60%Protein 2%Fat 38%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.5 g5%
Fat17.5 g32%
Carbs62.5 g19%
Fiber2.5 g10%
Calcium50 mg7%
Iron0.9 mg8%
Cholesterol12 mg4%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Fannie May Confections, Inc. · USDA FoodData Central

Serving 40g · Package – High energy density
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42 points among 22,888 in Candy

Source
Source
USDA FoodData Central
Code
US-FDC-1851647
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