BOURSIN, LIGHT GOURMET SPREADABLE CHEESE, GARLIC, HERBS, GARLIC, HERBS
Cheese
Societe Commerciale Boursin As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
10 ingredients
PASTEURIZED CULTURED MILK AND CREAM, SKIM MILK, MILK PROTEIN, GARLIC BUTTERMILK, SALT, SPICES, CAROB BEAN & XANTHAN GUM, POTASSIUM SORBATE (TO PROTECT FLAVOR), ONION*, ENZYMES.
100 g = 3 cheese slices · 0.7 bowls of rice
One serving (23 g) = 0.7 cheese slices
47 points among 18,106 in Cheese
Heavily processed.
47
Heavily processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 217kcal
Carbs 8%Protein 23%Fat 69%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Societe Commerciale Boursin · USDA FoodData Central
Serving 23g · Package – Medium energy density
More
47 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851500