4 additives
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- Not set
10 ingredients
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, SALT, CHEESE CULTURE, GUAR GUM, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 1.6 sugar cubes · 4 cheese slices · 0.8 bowls of rice
One serving (21 g) = 0.8 cheese slices
39 points among 18,106 in Cheese
Heavily processed.
39
Highly processed
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 238kcal
Carbs 15%Protein 8%Fat 77%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central
Serving 21g · Package – Medium energy density
More
39 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850894