Oriental, Mexican & Ethnic Sauces
CARNE ASADA MARINADE AND BASTING SAUCE
Oriental, Mexican & Ethnic Sauces
Ahold USA, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
18 ingredients
WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), CANOLA AND/OR SOYBEAN OIL, DISTILLED VINEGAR, GARLIC, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), CANE SUGAR, SPICES (INCLUDING CUMIN), RED JALAPENO PUREE (RED JALAPENOS, SALT, ACETIC ACID), SEA SALT, ORANGE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, PAPRIKA AND PAPRIKA EXTRACT, ONION, ANCHO CHILI POWDER, XANTHAN GUM, CITRIC ACID, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
100 g = 2.2 sugar cubes · 0.8 tsp salt
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 37%Protein 0%Fat 63%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850874