Oriental, Mexican & Ethnic Sauces
TANDOORI PASTE, MEDIUM
Oriental, Mexican & Ethnic Sauces
H L Foods Ltd As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- Not set
- Not set
15 ingredients
WATER, SPICES (CUMIN, CAYENNE PEPPER, MUSTARD, GINGER, CORIANDER, CINNAMON, PAPRIKA, FENUGREEK, BLACK PEPPER, TURMERIC), CANOLA OIL, SEMOLINA, SALT, SUGAR, ACETIC ACID, CITRIC ACID (ACIDIFIERS), PAPRIKA EXTRACT (COLOR), GINGER PUREE, ONION POWDER, GARLIC POWDER, CELERY POWDER, XANTHAN GUM, GUAR GUM.
100 g = 2 sugar cubes · 1.4 tsp salt · 0.6 cheese slices · 0.8 bowls of rice
One serving (25 g) = 0.5 sugar cubes
52 points among 3,713 in Oriental, Mexican & Ethnic Sauces
4 additives.
Sodium in the bottom half.
Heavily processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 240kcal
Carbs 33%Protein 7%Fat 60%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · H L Foods Ltd · USDA FoodData Central
More
52 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850642