Pickles, Olives, Peppers & Relishes
BELL-VIEW, HOT PICKLED CAULIFLOWER, HOT, HOT
Pickles, Olives, Peppers & Relishes
Lee-Thompson-Fawcett Company As labeled · Per 100 g · Label
1 additive
- Polysorbate 80TextureADI 25 mg/kg
12 ingredients
CAULIFLOWER, WATER, VINEGAR, SALT, PEPPERS, ALUM, NATURAL FLAVORS, POLYSORBATE 80, GARLIC OIL, YELLOW 5, BLUE 1, SODIUM BISULFITE (COLOR PROTECTANT).
100 g = 0.7 tsp salt
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
50
Heavily processed
- −8Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Full nutrition facts per 100g
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Source · Maker · Label
Maker and label · Lee-Thompson-Fawcett Company · USDA FoodData Central
Serving 28g · Package – Low energy density
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50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850407