Oriental, Mexican & Ethnic Sauces
MEDIUM KOREAN STIR FRY SIMMER SAUCE, KOREAN STIR FRY
Oriental, Mexican & Ethnic Sauces
American Halal Company, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
WATER, GLUTEN-FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), PEAR JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, NATIVE CORN STARCH AND CONTAINS 2% OR LESS OF: TOASTED SESAME OIL, GINGER, GARLIC, LEMON JUICE CONCENTRATE, RED CHILI PEPPER, ORGANIC RED MISO (ORGANIC SOYBEANS, ORGANIC RICE, SALT, ORGANIC ASPERGILLUS ORYZAE), ONION, XANTHAN GUM.
100 g = 5 sugar cubes
One serving (60 g) = 3 sugar cubes
72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 73%Protein 6%Fat 21%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · American Halal Company, Inc. · USDA FoodData Central
More
72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850110