Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

ORGANIC BBQ RANCH SALAD DRESSING, BBQ

Salad Dressing & Mayonnaise

ChefHak Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • Not set
  • Not set

27 ingredients

WATER, ORGANIC SUNFLOWER OIL, ORGANIC SUGAR, ORGANIC TOMATO, ORGANIC BUTTERMILK POWDER (ORGANIC CULTURED BUTTERMILK [ORGANIC SKIM MILK, LACTIC ACID, STARTER CULTURE]), ORGANIC WHITE DISTILLED VINEGAR, SEA SALT, ORGANIC EGG YOLK, ORGANIC MOLASSES, NATURAL SMOKE FLAVOR, ORGANIC CORN STARCH, ORGANIC GARLIC POWDER, LACTIC ACID, ORGANIC GARLIC, ORGANIC DRIED ONION, ORGANIC GROUND CHILI PEPPER, ORGANIC BLACK PEPPER, XANTHAN GUM, ORGANIC MUSTARD, ORGANIC CARAMEL COLOR, ORGANIC DRIED PARSLEY, ORGANIC LEMON JUICE CONCENTRATE, CITRIC ACID, ORGANIC OREGANO, ORGANIC THYME, ORGANIC DILL, ORGANIC RED CHILI PEPPER.

One serving (28 g) = 1.3 sugar cubes

36 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 321kcal

Carbs 21%Protein 4%Fat 75%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.6 g6%
Fat28.6 g53%
Carbs17.9 g6%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium0 mg0%
Cholesterol36 mg12%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · ChefHak Inc · USDA FoodData Central

Serving 28g · Package – High energy density
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36 points among 6,031 in Salad Dressing & Mayonnaise

Source
Source
USDA FoodData Central
Code
US-FDC-1822955
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