DRIED BEEF & PEPPER JACK CHEESE
Other Meats
Family Farms LLC As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- NisinADI 0.1 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
4 ingredients
CHICKEN BREAST, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKED BEEF (CURED AND COOKED, CHUNK AND FORMED) (INGREDIENTS: BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF SUGAR, SODIUM PHOSPHATE, NISIN PREPARATION (NISIN, ROSEMARY EXTRACT, SALT) SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPER JACK CHEESE (PASTEURIZED PROCESSED AMERICAN CHEESE CULTURED MILK, WATER SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID, POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN)
One serving (213 g) = 0.8 cheese slices · 0.5 bowls of rice
81 points among 2,129 in Other Meats
4 additives.
Sodium in the bottom half.
Minimally processed
- −3Nutrition
- 0Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 4 additives−16Named additives
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 75kcal
Carbs 3%Protein 50%Fat 47%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0.5gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Family Farms LLC · USDA FoodData Central
More
81 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1808123