Ketchup, Mustard, BBQ & Cheese Sauce
CHIPOTLE SAUCE, SMOKY
Ketchup, Mustard, BBQ & Cheese Sauce
Fire Brothers As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
RANCH DRESSING (WATER, SOYBEAN OIL, BUTTERMILK, MALTODEXTRIN, SUGAR, SALT, SPICES, GARLIC, NATURAL FLAVORS, EGG YOLK, MODIFIED FOOD STARCH, ONION, PHOSPHORIC ACID, DISTILLED VINEGAR, DISODIUM PHOSPHATE, XANTHAN GUM, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA [AS PRESERVATIVES]), CHIPOTLE PEPPERS, TOMATO PUREE, ONION, VINEGAR, CORN OIL, GARLIC, NATURAL MESQUITE SMOKE FLAVOR, MOLASSES, CARMEL COLOR.
100 g = 1.3 bowls of rice
50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Fire Brothers · USDA FoodData Central
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50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1807481