SHADY BROOK FARMS, SMOKED TURKEY BACON
Sugar Creek Packing Co. Per 100 g · Label
42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 tsp salt · 2 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 2 additives
- MECHANICALLY SEPARATED TURKEYIngredients
- WHITE TURKEYIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- SUGARIngredients
- CANOLA OILIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM NITRITEIngredients
- FLAVORS .Ingredients
Ingredient text
MECHANICALLY SEPARATED TURKEY, WHITE TURKEY, WATER, CONTAINS LESS THAN 2% OF SALT, SUGAR, CANOLA OIL, AUTOLYZED YEAST EXTRACT (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, MODIFIED FOOD STARCH), SODIUM PHOSPHATE, SODIUM NITRITE, FLAVORS (POTATO MALTODEXTRIN, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC, SODIUM ERYTHORBATE).
If you keep eating it
Source · Maker · Label
Maker and label · Sugar Creek Packing Co. · USDA FoodData Central ·
Serving 14g · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 250kcal
Carbs 0%Protein 23%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Sodium | 1,000 mg | 50% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1799072