4 additives
- Ferrous GluconateFortificationNot set
- Sodium AlginateTextureNot set
- Not set
- Not set
7 ingredients
ROTINI PASTA (DURUM WHEAT SEMOLINA, TOMATO POWDER, SPINACH POWDER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRESSING (CANOLA OIL, RICE VINEGAR, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE {PASTEURIZED PART SKIM COW'S MILK, SALT, CULTURE, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING}, GARLIC, BASIL, SUGAR, SALT, WHITE PEPPER, CULTURED DEXTROSE, SPICE, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), CELERY, RED BELL PEPPER, CARROTS, BLACK OLIVES (RIPE OLIVES, WATER, SALT, AND STABILIZER: FERROUS GLUCONATE), RICE VINEGAR.
100 g = 1.7 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
One serving (100 g) = 1.7 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
64 points among 1,318 in Deli Salads
4 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 340kcal
Carbs 42%Protein 9%Fat 49%
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Frankly Fresh · USDA FoodData Central
More
64 points among 1,318 in Deli Salads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1798767