2 additives
- Propylene GlycolTextureADI 25 mg/kg
- ADI 25 mg/kg
12 ingredients
OREO COOKIES (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL AND/OR SUNFLOWER OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, COCOA, BAKING SODA, SALT, SOY LECITHIN (AN EMULSIFIER), CHOCOLATE LIQUOR, ARTIFICIAL FLAVOR), SUGAR, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, CORN SYRUP SOLIDS, SORBITOL, SALT, NATURAL AND ARTIFICIAL FLAVORS, BUTTER (CREAM, SALT), CREAM POWDER, WATER, VANILLA (WATER, PROPYLENE GLYCOL, ETHYL ALCOHOL, ARTIFICIAL FLAVORS, CARAMEL COLOR), POTASSIUM SORBATE (PRESERVATIVE).
100 g = 17 sugar cubes · 3.3 cheese slices · 1.4 bowls of rice
One serving (42 g) = 7.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
35 points among 22,888 in Candy
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 405kcal
Carbs 67%Protein 0%Fat 33%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Perry County Cheese Company · USDA FoodData Central
More
35 points among 22,888 in Candy
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1792496