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FRIED PORK SKINS, LOUISIANA HOT SAUCE

Other Snacks

UTZ Quality Foods, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

21 ingredients

FRIED PORK SKINS, ARTIFICIAL VINEGAR FLAVOR (MALIC ACID, SODIUM ACETATE, LACTOSE, FUMARIC ACID), WHEY, SALT, MALTODEXTRIN, SPICES, SOYBEAN OIL, MONOSODIUM GLUTAMATE, HOT SAUCE POWDER (CHILI PEPPER, SALT, VINEGAR, GARLIC), MALIC ACID, CORN STARCH, CORN SYRUP SOLIDS, SUGAR, CITRIC ACID, PAPRIKA (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), FUMARIC ACID, SODIUM CASEINATE, SPICE EXTRACTIVE, CARRAGEENAN, ARTIFICIAL COLOR AND FLAVOR.

One serving (14 g) = 0.6 cheese slices

26 points among 8,482 in Other Snacks

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Sodium Caseinate · Fumaric Acid · Sodium Acetate ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 571kcal

Carbs 5%Protein 42%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein57.1 g104%
Fat32.1 g59%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium2,500 mg125%
Cholesterol143 mg48%
Saturated fatty acids14.3 g95%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 57.1g104% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 5 additives
  • FRIED PORK SKINSIngredients
  • ARTIFICIAL VINEGAR FLAVORIngredients
  • WHEYIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • SPICESIngredients
  • SOYBEAN OILIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • HOT SAUCE POWDERIngredients
  • MALIC ACIDIngredients
  • CORN STARCHIngredients
  • CORN SYRUP SOLIDSIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • PAPRIKAIngredients
  • EXTRACTIVE OF PAPRIKAIngredients
  • FUMARIC ACIDIngredients
  • SODIUM CASEINATEIngredients
  • SPICE EXTRACTIVEIngredients
  • CARRAGEENANIngredients
  • ARTIFICIAL COLOR AND FLAVOR.Ingredients
Ingredient text

FRIED PORK SKINS, ARTIFICIAL VINEGAR FLAVOR (MALIC ACID, SODIUM ACETATE, LACTOSE, FUMARIC ACID), WHEY, SALT, MALTODEXTRIN, SPICES, SOYBEAN OIL, MONOSODIUM GLUTAMATE, HOT SAUCE POWDER (CHILI PEPPER, SALT, VINEGAR, GARLIC), MALIC ACID, CORN STARCH, CORN SYRUP SOLIDS, SUGAR, CITRIC ACID, PAPRIKA (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), FUMARIC ACID, SODIUM CASEINATE, SPICE EXTRACTIVE, CARRAGEENAN, ARTIFICIAL COLOR AND FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · UTZ Quality Foods, LLC · USDA FoodData Central ·

Serving 14g · Package – High energy density
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26 points among 8,482 in Other Snacks

Source
Source
USDA FoodData Central
Code
US-FDC-1792139
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