Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
WORCESTERSHIRE SAUCE
Ketchup, Mustard, BBQ & Cheese Sauce
Swiss Tech Acquisition, LLC As labeled · 100ml · Label
No additives
No additives shown
11 ingredients
WATER, SUGAR, HYDROLIZED VEGETABLE SOY PROTEIN, ARTIFICIAL WORCESTERSHIRE SAUCE FLAVOR, SALT, VINEGAR E-260, CARAMEL E-150A, AUTOLIZED YEAST EXTRACT, PRESERVATIVE (SODIUM BENZOATE E-211), STABILIZER (XANTHAN GUM E-415), ACIDULANT (CITRIC ACID E-330).
100 g = 1.2 tsp salt
54 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100ml−8Sodium −8
Full nutrition facts per 100ml
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- WATERIngredients
- SUGARIngredients
- HYDROLIZED VEGETABLE SOY PROTEINIngredients
- ARTIFICIAL WORCESTERSHIRE SAUCE FLAVORIngredients
- SALTIngredients
- VINEGAR E-260Ingredients
- CARAMEL E-150AIngredients
- AUTOLIZED YEAST EXTRACTIngredients
- PRESERVATIVEIngredients
- STABILIZERIngredients
- ACIDULANT .Ingredients
Ingredient text
WATER, SUGAR, HYDROLIZED VEGETABLE SOY PROTEIN, ARTIFICIAL WORCESTERSHIRE SAUCE FLAVOR, SALT, VINEGAR E-260, CARAMEL E-150A, AUTOLIZED YEAST EXTRACT, PRESERVATIVE (SODIUM BENZOATE E-211), STABILIZER (XANTHAN GUM E-415), ACIDULANT (CITRIC ACID E-330).
If you keep eating it
Source · Maker · Label
Maker and label · Swiss Tech Acquisition, LLC · USDA FoodData Central ·
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Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1791149