Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

SPINDLER'S, GOURMET BUTTER COOKIES

Cookies & Biscuits

All Seasons Firelogs As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • ADI 10 mg/kg
  • Not set

24 ingredients

BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SUGAR, EGG WHITES, FRACTIONED PLAM KERNEL OIL AND HYDROGENATED PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), NON-FAT DRY MILK, SEEDLESS RASPBERRY PUREE, CORN SYRUP, PECTIN, MILK FAT, CITRIC ACID, SOY LECITHIN (AN EMULSIFIER), VANILLIN, CORN STARCH, CUM ARABIC, CONFECTIONER'S GLAZE, SALT, FD&C COLORS: YELLOW #6 LAKE, YELLOW #5 DYE YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE (ERTHYROSINE).

One serving (34 g) = 3.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

34 points among 13,307 in Cookies & Biscuits

Heavily processed.

34

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 529kcal

Carbs 46%Protein 4%Fat 50%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.9 g11%
Fat29.4 g54%
Carbs61.8 g19%
Fiber2.9 g12%
Calcium0 mg0%
Iron0 mg0%
Cholesterol1 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 6mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · All Seasons Firelogs · USDA FoodData Central

Serving 34g · Package – High energy density
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34 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-1790073
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