Oriental, Mexican & Ethnic Sauces
SAUCE, HOT & SPICY
Oriental, Mexican & Ethnic Sauces
CP1 Productions, LLC As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
TOMATO PASTE, MUSTARD, GARLIC, ONIONS, CRUSHED RED PEPPERS, SUGAR, BROWN SUGAR, CHILI POWDER, CAYENNE PEPPER, PAPRIKA, WATER, MOLASSES, APPLE CIDER VINEGAR, SALT AND OTHER SPICES.
100 g = 12 sugar cubes · 0.5 tsp salt · 0.6 bowls of rice
One serving (34 g) = 4 sugar cubes
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
66
Moderately processed
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 176kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CP1 Productions, LLC · USDA FoodData Central
Serving 34g · Package – Medium energy density
More
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1786385