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Dips & Salsa

CHILE SALSA

Dips & Salsa

Continental Airlines, Inc./chelsea Catering Division As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

14 ingredients

TOMATOES, TOMATILLOS (GREEN TOMATOES), ROASTED GREEN CHILE, ONIONS, JALAPENOS, CORN, ROASTED RED CHILE PEPPER, BLACK BEANS, SPICES, GARLIC, SALT, CITRIC ACID, XANTHAN GUM, CILANTRO.

71 points among 7,170 in Dips & Salsa

Heavily processed.

71

Moderately processed

  • −3Nutrition 1 of 4
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per 100g

Where the calories come from 50kcal

Carbs 75%Protein 25%Fat 0%

4 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat0 g0%
Carbs10 g3%
Fiber3.3 g13%

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With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Continental Airlines, Inc./chelsea Catering Division · USDA FoodData Central

Serving 30g · Package – Low energy density
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71 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1785770
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