3 additives
- ADI 25 mg/kg
- Not set
- Not set
8 ingredients
CREAM CHEESE AND CHEDDAR CHEESES (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, CAROB BEAN GUM), WATER, REDUCED LACTOSE WHEY, CREAM, SKIM MILK, SORBIC ACID (TO PROTECT FLAVOR). XANTHAN GUM, LACTIC ACID, ANNATTO (COLOR).
100 g = 2.4 sugar cubes · 4.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 1.3 cheese slices
40 points among 18,106 in Cheese
Heavily processed.
40
Heavily processed
- −14Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 8%Protein 17%Fat 75%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Frankly Fresh · USDA FoodData Central
Serving 28g · Package – High energy density
More
40 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1783796