PORK STRIPS WITH CHINESE STYLE SAUCE
Other Meats
Rje Trade International, Inc. As labeled · Per 100 g · Label
1 additive
- Propylene GlycolTextureADI 25 mg/kg
2 ingredients
BONELESS PORK, CHINESE STYLE RED RIB SAUCE (SUGAR, COOKING SHERRY [SHERRY WINE, SALT, POTASSIUM METABISULFITE], SALT, HOISEN SAUCE [SUGAR, VINEGAR, SOYBEAN, WATER, SALT, WHEAT FLOUR, GARLIC, SESAME SEEDS, CHILLI, SPICES, FD&C #40], GROUND BEAN SAUCE [WATER, SOYABEAN, SALT, WHEAT FLOUR, SUGAR, SESAME OIL, SPICES], STRAWBERRY SAUCE [WATER, PROPYLENE GLYCOL, FD&C RED #3, RED #40, YELLOW #6], GRANULATED GARLIC, CURRY POWDER [NATURAL SPICES, TUMERIC], SPICES)
100 g = 3.5 sugar cubes · 0.5 bowls of rice
One serving (113 g) = 4 sugar cubes · 0.6 bowls of rice
90 points among 2,129 in Other Meats
Deducted for Sodium·Sugars.
Minimally processed
- −6Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 1 additives−4Named additives
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 30%Protein 56%Fat 14%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.5g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Rje Trade International, Inc. · USDA FoodData Central
More
90 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1780989