Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

MUSHROOM & SWISS BEEF STEAK BURGERS, MUSHROOM & SWISS

J & B Wholesale Distributing Inc. Per 100 g · Label

77 points among 1,174 in Frozen Patties and Burgers

Deducted for Saturated fat·Trans fat·Sodium.

77
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (113 g) = 2.5 cheese slices · 0.9 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
  • GROUND BEEFIngredients
  • PASTEURIZED PROCESSED SWISS CHEESEIngredients
  • POWDERED CELLULOSE [TO PREVENT CAKING]Ingredients
  • POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]Ingredients
  • PORTABELLA MUSHROOMS .Ingredients
Ingredient text

GROUND BEEF, PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), PORTABELLA MUSHROOMS (MUSHROOMS, WATER, ASCORBIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · J & B Wholesale Distributing Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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77 points among 1,174 in Frozen Patties and Burgers

Compare with the #1 in category

Where the calories come from 248kcal

Carbs 2%Protein 26%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein15.9 g29%
Fat19.5 g36%
Carbs0.9 g0%
Sugars0 g0%
Fiber0 g0%
Calcium88 mg13%
Iron1.6 mg13%
Sodium230 mg12%
Cholesterol66 mg22%
Saturated fatty acids8 g53%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-1780870
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