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Deli Salads

IOWA PEA SALAD

Deli Salads

Continental Airlines, Inc./chelsea Catering Division As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

5 ingredients

PEAS, DRESSING (MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SWEET RELISH PICKLE (CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, SUGAR, CALCIUM CHLORIDE, ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5), WATER, DRY MUSTARD, CAYENNE PEPPER, XANTHAN GUM), HARD BOILED EGGS (HARD COOKED EGGS, WATER, CITRIC ACID AND .01% SODIUM BENZOATE), CELERY, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SALT, ANNATTO [VEGETABLE COLOR], POWDERED CELLULOSE [ANTI-CAKING AGENT]).

One serving (85 g) = 1.3 sugar cubes · 0.7 cheese slices

48 points among 1,318 in Deli Salads

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 165kcal

Carbs 28%Protein 14%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Protein5.9 g11%
Fat10.6 g20%
Carbs11.8 g4%
Fiber2.4 g10%
Calcium71 mg10%
Iron1.3 mg11%
Cholesterol41 mg14%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 4.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Continental Airlines, Inc./chelsea Catering Division · USDA FoodData Central

Serving 85g · Package – Medium energy density
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48 points among 1,318 in Deli Salads

Source
Source
USDA FoodData Central
Code
US-FDC-1780419
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