6 additives
- Locust Bean GumTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
- Not set
16 ingredients
SOUR CREAM [CULTURED MILK, CREAM (MILK), SKIM MILK, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM]. CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)]. PEPPADEW PEPPERS (SWEET MILD PICANTE PEPPERS, VINEGAR, SALT, SUGAR, WATER, CALCIUM CHLORIDE, ASCORBIC ACID). CREAM BASE [SKIM MILK, CREAM (MILK), GELATIN]. MICROGARD [CULTURED GRADE A NON FAT DRY MILK POWDER). CITRIC ACID, LACTIC ACID, SALT, GUAR GUM, BLACK PEPPER.
100 g = 2.4 sugar cubes · 4 cheese slices · 0.8 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 1.1 cheese slices
44 points among 7,170 in Dips & Salsa
6 additives.
Sugars in the bottom half.
Heavily processed
- −14Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 12%Protein 6%Fat 82%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.6 g | 6% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · BC Gourmet USA, Inc. · USDA FoodData Central
More
44 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1777543