PIE IN THE SKY BAKERY, CHEESECAKE, BLUEBERRY, BLUEBERRY
Pie in the Sky LLC Per 100 g · Label
59 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Saturated fat·Sodium.
- −19Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9 sugar cubes · 2.3 cheese slices · 0.8 bowls of rice
One serving (85 g) = 7.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
More to see
Nutrients 19 items · 1 additives
- FILLING: CREAM CHEESEIngredients
- SOUR CREAMIngredients
- SUGARIngredients
- EGGSIngredients
- GLUTEN FREE VANILLAIngredients
- BLUEBERRIESIngredients
- APPLE JUICEIngredients
- ARROWROOT. CRUST: BROWN RICE FLOURIngredients
- HONEYIngredients
- TAPIOCA STARCHIngredients
- BUTTERIngredients
- EGGSIngredients
- BAKING POWDERIngredients
- BAKING SODAIngredients
- POTATO STARCHIngredients
- MONOCALCIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- SEA SALTIngredients
- CREAM OF TARTAR.Ingredients
Ingredient text
FILLING: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM, SUGAR, EGGS, GLUTEN FREE VANILLA, BLUEBERRIES, APPLE JUICE, ARROWROOT. CRUST: BROWN RICE FLOUR, HONEY, TAPIOCA STARCH, BUTTER, EGGS, BAKING POWDER, BAKING SODA, POTATO STARCH, MONOCALCIUM PHOSPHATE, XANTHAN GUM, SEA SALT, CREAM OF TARTAR.
If you keep eating it
Source · Maker · Label
Maker and label · Pie in the Sky LLC · USDA FoodData Central ·
More
59 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 254kcal
Carbs 40%Protein 9%Fat 51%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 254 kcal | 13% | – | – |
| Protein | 5.9 g | 11% | – | – |
| Fat | 15.3 g | 28% | – | – |
| Carbs | 27.1 g | 8% | – | – |
| Sugars | 27.1 g | 27% | – | – |
| Calcium | 59 mg | 8% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 139 mg | 7% | – | – |
| Cholesterol | 111 mg | 37% | – | – |
| Saturated fatty acids | 8.2 g | 55% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1776264