79 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
79
- −11Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- PORKIngredients
- WATERIngredients
- AND CONTAINS 2% OR LESS OF SEA SALTIngredients
- TURBINADO SUGARIngredients
- CELERY POWDER.Ingredients
Ingredient text
PORK, WATER, AND CONTAINS 2% OR LESS OF SEA SALT, TURBINADO SUGAR, CELERY POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Fra' Mani Handcrafted Salumi · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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79 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 161kcal
Carbs 4%Protein 50%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 161 kcal | 8% | – | – |
| Protein | 19.6 g | 36% | – | – |
| Fat | 8 g | 15% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 804 mg | 40% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1774603