19 points among 8,482 in Other Snacks
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 13 additives−24Named additivesSucrose Esters of Fatty Acids · · · · Carotene · · · Isomalt · · · Sodium Acetate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 7.8 sugar cubes · 2.8 cheese slices · 1.7 bowls of rice
One serving (30 g) = 2.3 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 13 additives
- NON-GENETICALLY MODIFIED CORNIngredients
- SUGARIngredients
- PALM OLEINIngredients
- GLUCOSEIngredients
- CONDENSED MILKIngredients
- MILK POWDERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- BUTTERIngredients
- WHEY POWDERIngredients
- ERYTHRITOLIngredients
- MALTODEXTRINIngredients
- LACTOSEIngredients
- STRAWBERRY JAMIngredients
- ISOMALT-OLIGOSACCHARIDEIngredients
- CITRIC ACIDIngredients
- STRAWBERRY POWDERIngredients
- ARTIFICIAL FLAVORIngredients
Ingredient text
NON-GENETICALLY MODIFIED CORN, SUGAR, PALM OLEIN, GLUCOSE, CONDENSED MILK (SUGAR, MILK, WATER, MILK POWDER, MONO- AND DI- GLYCERIDES OF FATTY ACIDS (471)), MILK POWDER, MODIFIED TAPIOCA STARCH (OXIDIZED STARCH (1404)), BUTTER, WHEY POWDER, ERYTHRITOL (968), MALTODEXTRIN, LACTOSE, STRAWBERRY JAM (STRAWBERRY, SUGAR, MALTOSE, SODIUM ACETATE (262(I)), GLYCINE (640), SODIUM POLYPHOSPHATE (452(I)), SUCROSE ESTERS OF FATTY ACIDS (473), CAROB BEAN GUM (410), PECTIN, DISTARCH PHOSPHATE(1412)), ISOMALT-OLIGOSACCHARIDE, CITRIC ACID (330), STRAWBERRY POWDER (STRAWBERRY JUICE, MALTODEX, STARCH SODIUM OCTENYL SUCCINATE (INS 1450), SUGAR, CITRIC ACID, HIBISCUS EXTRACT POWDER (HIBISCUS EXTRACT, GLUCOSE SYRUP), ARTIFICIAL STRAWBERRY FLAVOR, BETA-CAROTENE), ARTIFICIAL FLAVOR (STRAWBERRY FLAVOR, MILK FLAVOR, VANILLA FLAVOR, ETHYL MALTOL (637), SALT, CALCIUM CARBONATE (170 (I)), LECITHIN (322(I)), LACTIC ACID (270), ANTIOXIDANT (TERTIARY BUTYLHYDROQUINONE (319) AND [ALPHA] -TOCOPHEROLS (307A)), TRISODIUM CITRATE (331 (III)). ALLURA RED AC (FD&C RED NO. 40)(129)
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central ·
More
19 points among 8,482 in Other Snacks
Where the calories come from 503kcal
Carbs 56%Protein 2%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1772810