Oriental, Mexican & Ethnic Sauces
WORLD FOODS, MALAYSIAN RENDANG CURRY COOKING SAUCE
Oriental, Mexican & Ethnic Sauces
Rosebud Perfume Company, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
21 ingredients
WATER, COCONUT MILK (15%), ONION, ROASTED GRATED COCONUT (6%), SUGAR, DRIED CHILLI (4%), GALANGAL, LEMON GRASS, TAMARIND PUREE, GARLIC, LEAVES, GINGER, CORIANDER, TURMERIC, FENNEL, BLACK PEPPER, CUMIN, CARDAMOM, STAR ANISE, CLOVES, CINNAMON.
100 g = 2.7 sugar cubes · 1.1 cheese slices
One serving (85 g) = 2.3 sugar cubes · 1 cheese slice
73 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 106kcal
Carbs 59%Protein 0%Fat 41%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Rosebud Perfume Company, Inc. · USDA FoodData Central
More
73 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1767574