Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

BISCUITS, MILK CREAM

Ritenour Enterprises Diversified, Inc. Per 100 g · Label

31 points among 13,307 in Cookies & Biscuits

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (15 g) = 1.7 sugar cubes · 0.6 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 3 additives
  • WHEAT FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • SUGARIngredients
  • MALT SYRUPIngredients
  • LACTOSEIngredients
  • WHOLE MILK POWDERIngredients
  • SKIM MILK POWDERIngredients
  • EMULSIFIERIngredients
  • SEASONINGIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • SUGAR FLAVORIngredients
  • MILK FLAVOR.Ingredients
Ingredient text

WHEAT FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATE PALM & CANOLA OILS), SUGAR, MALT SYRUP, LACTOSE, WHOLE MILK POWDER, SKIM MILK POWDER, EMULSIFIER, (SOYA-LECITHIN), SEASONING (NATURAL), LEAVENING (AMMONIUM BICARBONATE & SODIUM BICARBONATE), SALT, SUGAR FLAVOR, MILK FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Ritenour Enterprises Diversified, Inc. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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31 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 533kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein6.7 g12%
Fat26.7 g49%
Carbs66.7 g21%
Sugars33.3 g33%
Fiber6.7 g27%
Calcium133 mg19%
Iron2.4 mg20%
Sodium367 mg18%
Cholesterol33 mg11%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1765353
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