Baking Decorations & Dessert Toppings
ROUNDY'S, BUTTERCREAM FROSTING
Baking Decorations & Dessert Toppings
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
4 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
15 ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES WITH PRESERVATIVE ( MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (CITRIC ACID, POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SOY LECITHIN, DEXTROSE, EMULSIFIER (POLYSORBATE 60), AGAR.
100 g = 22 sugar cubes · 1.3 cheese slices · 1.5 bowls of rice
One serving (32 g) = 7 sugar cubes
24 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
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Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
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24 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1761209