GLUTEN FREE CHEESE STUFFED ITALIAN STYLE TURKEY MEATBALLS, CHEESE STUFFED ITALIAN STYLE
Bacon, Sausages & Ribs
Cargill Turkey Products As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
6 ingredients
TURKEY, CHEESE SAUCE (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CANOLA OIL, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE]), SEASONING (WHOLE YELLOW PEA FLOUR, SPICES, SALT, SUGAR, DEXTROSE, CANOLA OIL, DEHYDRATED PARSLEY, YEAST EXTRACT, GARLIC POWDER, CHILI PEPPER, DEHYDRATED ONION, SPICE EXTRACTIVE), CONTAINS LESS THAN 2% OF DRIED VINEGAR, CULTURED DEXTROSE, NATURAL FLAVOR.
100 g = 0.9 cheese slices · 0.6 bowls of rice
One serving (112 g) = 1 cheese slice · 0.7 bowls of rice
43 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Heavily processed
- −11Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 7%Protein 43%Fat 50%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 20.5g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Cargill Turkey Products · USDA FoodData Central
More
43 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1727838