BROWN SUGAR THICK CUT BACON, BROWN SUGAR
Bacon, Sausages & Ribs
Kraft Heinz Foods Company As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
8 ingredients
CURED WITH WATER, BROWN SUGAR, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL CARAMEL TYPE FLAVOR (NATURAL FLAVOR, CARAMEL COLOR), SODIUM ASCORBATE, SODIUM NITRITE.
100 g = 2.4 sugar cubes · 1.3 tsp salt · 5 cheese slices · 1.9 bowls of rice
One serving (14 g) = 0.7 cheese slices
43 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
43
Heavily processed
- −19Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 571kcal
Carbs 6%Protein 17%Fat 77%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.4 g | 39% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
Serving 14g · Package – High energy density
More
43 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1727747