JALAPENO CHEDDAR CREAM CHEESE DIPS, JALAPENO CHEDDAR
Cheese
Kraft Heinz Foods Company As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- NatamycinADI 0.3 mg/kg
- Not set
23 ingredients
PASTEURIZED MILK, CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), JALAPENO PEPPERS, VINEGAR, SALT, WATER, SKIM MILK, JALAPENO PEPPERS*, CHIVES*, CAROB BEAN GUM, SUGAR, ONION*, YEAST EXTRACT, GREEN BELL PEPPERS*, LACTIC ACID, SPICES (CONTAINS CELERY), GARLIC*, TOMATO*, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE, ENZYMES.
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.8 bowls of rice
One serving (30 g) = 1 cheese slice
34 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 12%Protein 11%Fat 77%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
34 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1727455