LOADED ITALIAN STYLE MEATBALLS WITH PROVOLONE CHEESE, LOADED ITALIAN STYLE
Cargill Meat Solutions Corporation Per 100 g · Label
35 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −11Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.7 cheese slices · 0.7 bowls of rice
One serving (112 g) = 1.9 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 5 additives
- BEEFIngredients
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS PROVOLONE CHEESEIngredients
- PEPPERONI SEASONEO PIZZA TOPPINGIngredients
- SEASONINGIngredients
- GOLDEN CRUMBSIngredients
- TEXTURIZED SOY PROTEIN .Ingredients
Ingredient text
BEEF, PORK, WATER, PASTEURIZED PROCESS PROVOLONE CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SALT, SODIUM PHOSPHATES, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVE]), PEPPERONI SEASONEO PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, PORK HEART, WATER, MODIFIED CORN STARCH, SEASONING [SALT, SPICES, SUGAR, PAPRIKA, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, SMOKE FLAVOR], SODIUM PHOSPHATE, CITRIC ACID, SODIUM ASCORBATE, SODIUM NITRITE), SEASONING (ENCAPSULATED SALT [SALT, HYDROGENATED SOYBEAN OIL], SPICES, BROWN SUGAR, SUGAR, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, ENCAPSULATED CITRIC ACID [CITRIC ACID, HYDROGENATED COTTONSEED AND COCONUT OIL], DEHYDRATED GARLIC), GOLDEN CRUMBS (RICE FLOUR, VEGETABLE COLOR [PAPRIKA AND ANNATTO EXTRACTIVES]), TEXTURIZED SOY PROTEIN (SOY PROTEIN CO CARAMEL COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Cargill Meat Solutions Corporation · USDA FoodData Central ·
More
35 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 214kcal
Carbs 10%Protein 28%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1727412