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STRAWBERRY, PISTACHIO, CHOCOLATE MACARONS WITH ALMONDS AND STRAWBERRY CONCENTRATE, PISTACHIO NUTS AND CHOCOLATE, STRAWBERRY, PISTACHIO, CHOCOLATE

Cookies & Biscuits

Biscuiterie Poppies N.V. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

23 ingredients

SUGAR*, ALMONDS, EGG WHITE, BLEND OF VEGETABLE OILS (PALM OIL, SUNFLOWER OIL), WATER, STABILIZERS (GLYCEROL, SORBITOL), GLUCOSE SYRUP*, CHOCOLATE [COCOA MASS, SUGAR*, FAT-REDUCED COCOA POWDER, EMULSIFIER (LECITHIN), NATURAL VANILLA FLAVORING], STARCH*, FAT-REDUCED COCOA POWDER, PISTACHIOS, CONCENTRATED STRAWBERRY JUICE, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, LECITHIN), NATURAL FLAVORINGS, PRESERVATIVE (SORBIC ACID), HAZELNUTS, SPIRULINA EXTRACT, ACID (CITRIC ACID), COLORS (BETA-CAROTENE, CARMINES).

One serving (33 g) = 5.7 sugar cubes · 0.5 bowls of rice

31 points among 13,307 in Cookies & Biscuits

Heavily processed.

31

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 485kcal

Carbs 50%Protein 8%Fat 42%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9.1 g17%
Fat21.2 g39%
Carbs57.6 g18%
Fiber3 g12%
Calcium64 mg9%
Iron0.6 mg5%
Potassium239 mg7%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 30mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Biscuiterie Poppies N.V. · USDA FoodData Central

Serving 33g · Package – High energy density
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31 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-1714729
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