SEASONED TACO BLEND FINE CUT A BLEND OF CHEDDAR & MONTEREY JACK CHEESES WITH TACO SEASONINGS, SEASONED TACO BLEND
Cheese
Target Stores As labeled · Per 100 g · Label
3 additives
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
4 ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL], ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL]), TACO SPICE BLEND (MALTODEXTRIN, SPICES, TORULA YEAST, SALT, ONION POWDER, PAPRIKA, GARLIC POWDER, CITRIC ACID, PAPRIKA EXTRACT, SILICON DIOXIDE), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
100 g = 5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.4 cheese slices
42 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 8%Protein 23%Fat 69%
More to see
Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 689mg98% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central
More
42 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1694335