MEDIUM VEGGIE VERDE SCRAMBLE BOWL
Frozen Dinners & Entrees
Frontera Foods, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
COOKED SCRAMBLED EGGS (WHOLE EGGS, CREAM, TAPIOCA STARCH, SALT), SALSA VERDE (FIRE-ROASTED TOMATILLOS, FILTERED WATER, ROASTED ONIONS, ROASTED GARLIC, FIRE-ROASTED POBLANO PEPPERS, SALT, CORN STARCH, EXPELLER PRESSED CANOLA OIL, FIRE-ROASTED SERRANO PEPPERS, FIRE-ROASTED JALAPENO PEPPERS, CILANTRO, CANE SUGAR), ROASTED POTATOES, FIRE-ROASTED PEPPERS (POBLANO AND YELLOW BELL), QUESO FRESCO (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CARAMELIZED ONIONS, CHARD, KALE, SPINACH, CILANTRO.
100 g = 0.7 cheese slices
One serving (213 g) = 1 sugar cube · 1.4 cheese slices · 0.7 bowls of rice
90 points among 5,663 in Frozen Dinners & Entrees
Deducted for Sodium·Saturated fat.
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 103kcal
Carbs 37%Protein 18%Fat 45%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Frontera Foods, Inc. · USDA FoodData Central
More
90 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1677622