BUFFALO STYLE WITH CELERY CREAM CHEESE DIPS, BUFFALO STYLE WITH CELERY
Cheese
Kraft Heinz Foods Company As labeled · Per 100 g · Label
2 additives
- NatamycinADI 0.3 mg/kg
- Not set
10 ingredients
PASTEURIZED MILK, BUFFALO STYLE SAUCE (DISTILLED VINEGAR, CAYENNE PEPPER, SALT, WATER, MODIFIED FOOD STARCH, PAPRIKA, CARROT FIBER, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER), CELERY, CREAM, SALT, SKIM MILK, CAROB BEAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE, ENZYMES.
100 g = 1.1 sugar cubes · 2.3 cheese slices · 0.6 bowls of rice
One serving (30 g) = 0.7 cheese slices
42 points among 18,106 in Cheese
Heavily processed.
42
Heavily processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 9%Protein 9%Fat 82%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
42 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1664905