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Frozen Dinners & Entrees

MILD 3 BEAN & GRAIN BLEND, NEW MEXICO CHILE SAUCE, PEPPERS, ONIONS, PLANTAINS, CHARD & KALE TACO BOWL, 3 BEAN

Frontera Foods, Inc. Per 100 g · Label

93 points among 5,663 in Frozen Dinners & Entrees

10 ingredients.

93
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −7 came off

  1. 10 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−3Sodium −3

One serving (317 g) = 4 sugar cubes · 1.2 bowls of rice

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 3.8gWithin the limit, nothing deducted−0
  4. Saturated fat 0.2gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • COOKED BEANSIngredients
  • NEW MEXICO CHILE SAUCEIngredients
  • COOKED GRAIN BLENDIngredients
  • RED BELL PEPPERSIngredients
  • ONIONSIngredients
  • FRIED PLANTAINSIngredients
  • CHARDIngredients
  • KALEIngredients
  • SPINACHIngredients
  • CILANTRO.Ingredients
Ingredient text

COOKED BEANS (WATER, BLACK, PINTO AND WHITE KIDNEY BEANS, CHICKPEAS), NEW MEXICO CHILE SAUCE (FIRE-ROASTED TOMATOES, WATER, APPLE CIDER VINEGAR, ONIONS, EXPELLER PRESSED CANOLA OIL, NEW MEXICO CHILE, GARLIC, ANCHO CHILE, SALT, CONTAINS LESS THAN 2% OF: FIRE-ROASTED RED BELL PEPPER PUREE, TOMATO PASTE, CHIPOTLE CHILE, PAPRIKA), COOKED GRAIN BLEND (WATER, BROWN RICE, WHITE RICE, RED RICE, AMARANTH), RED BELL PEPPERS, ONIONS, FRIED PLANTAINS (PLANTAINS, PALM OIL), CHARD, KALE, SPINACH, CILANTRO.

If you keep eating it
Source · Maker · Label

Maker and label · Frontera Foods, Inc. · USDA FoodData Central ·

Serving 317g · Package – Medium energy density
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93 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 110kcal

Carbs 75%Protein 14%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein3.8 g7%
Fat1.3 g2%
Carbs20.2 g6%
Sugars3.8 g4%
Fiber4.7 g19%
Calcium28 mg4%
Iron1.1 mg9%
Potassium221 mg6%
Sodium174 mg9%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1658028
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