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Frozen Dinners & Entrees

MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE, SWEET POTATOES & PLANTAINS TACO SKILLET, VEGGIE

Frontera Foods, Inc. Per 100 g · Label

90 points among 5,663 in Frozen Dinners & Entrees

Deducted for Sodium·Sugars.

90
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −10 came off

  1. 8 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (250 g) = 5 sugar cubes · 0.8 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • NEW MEXICO CHILE TOMATO SAUCEIngredients
  • COOKED BLACK BEANSIngredients
  • FRIED PLANTAINSIngredients
  • GREEN BEANSIngredients
  • ROASTED SWEET POTATOESIngredients
  • ONIONSIngredients
  • RED BELL PEPPERSIngredients
  • YELLOW BELL PEPPERS.Ingredients
Ingredient text

NEW MEXICO CHILE TOMATO SAUCE (FIRE-ROASTED TOMATOES, WATER, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: ONIONS, EXPELLER PRESSED CANOLA OIL, NEW MEXICO CHILE, GARLIC, ANCHO CHILE, FIRE-ROASTED RED BELL PEPPERS, SALT, TOMATO PASTE, PAPRIKA, CHIPOTLE CHILE), COOKED BLACK BEANS (WATER, BLACK BEANS), FRIED PLANTAINS (PLANTAINS, PALM OIL), GREEN BEANS, ROASTED SWEET POTATOES, ONIONS, RED BELL PEPPERS, YELLOW BELL PEPPERS.

If you keep eating it
Source · Maker · Label

Maker and label · Frontera Foods, Inc. · USDA FoodData Central ·

Serving 250g · Package – Low energy density
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90 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 92kcal

Carbs 72%Protein 12%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy92 kcal5%
Protein2.8 g5%
Fat1.6 g3%
Carbs16.4 g5%
Sugars6 g6%
Fiber4.4 g18%
Calcium28 mg4%
Iron1 mg9%
Potassium312 mg9%
Sodium128 mg6%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1654006
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