Oriental, Mexican & Ethnic Sauces
GOURMET ENCHILADA SAUCE WITH ROASTED TOMATO AND CILANTRO
Oriental, Mexican & Ethnic Sauces
Frontera Foods, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
TOMATO (FRESH TOMATO, TOMATO JUICE, CALCIUM CHLORIDE AND CITRIC ACID), WATER, ROASTED TOMATO, ROASTED ONION, CHIPOTLE PEPPER (CHIPOTLE PEPPER, TOMATO, SALT, SESAME OIL, PAPRIKA, VINEGAR AND SPICES), TOMATO PASTE, SALT, BELL PEPPER, ROASTED GARLIC, CILANTRO, CHICKEN BASE (COOKED CHICKEN AND CHICKEN JUICES, SALT, SUGAR, MALTODEXTRIN, CHICKEN FAT, DEHYDRATED ONIONS, CITRIC ACID, TURMERIC, NATURAL FLAVORS), SUGAR, CITRIC ACID, AND XANTHAN GUM.
100 g = 1.1 sugar cubes
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 17kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Frontera Foods, Inc. · USDA FoodData Central
More
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1637834