Baking Decorations & Dessert Toppings
FROSTING WITH RAINBOW SPRINKLES, GLAZED DONUT
Baking Decorations & Dessert Toppings
General Mills, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Carnauba WaxTextureADI 7 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
20 ingredients
SUGAR, CORN STARCH, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CANOLA OIL. CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM AND PALM KERNEL), SALT, MALTODEXTRIN, DISTILLED MONOGLYCERIDES, COLOR (RED 40 LAKE, YELLOW 5&6 LAKE, BLUE 1 LAKE, RED 40, RED 3, BLUES 1&2 AND OTHER COLOR ADDED), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE.
100 g = 19 sugar cubes · 2.1 cheese slices · 1.4 bowls of rice
One serving (33 g) = 6.3 sugar cubes · 0.7 cheese slices
27 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 424kcal
Carbs 67%Protein 0%Fat 33%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
More
27 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630279