Oriental, Mexican & Ethnic Sauces
CHIPOTLE SAUCE, CHIPOTLE
Oriental, Mexican & Ethnic Sauces
Kraft Heinz Foods Company As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
25 ingredients
SOYBEAN OIL, WATER, WHEY (FROM MILK), VINEGAR, BUTTERMILK*, SALT, EGG YOLKS, SUGAR, CONTAINS LESS THAN 2% OF MALTODEXTRIN, MODIFIED FOOD STARCH, GARLIC*, CHIPOTLE CHILI PEPPER PUREE, SPICE, GARLIC JUICE, ONIONS*, CITRIC ACID, CHIPOTLE CHILI PEPPERS, XANTHAN GUM, PHOSPHORIC ACID, RED BELL PEPPERS*, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, WITH SORBIC ACID AND CALCIUM DISODIUM ETDA AS PRESERVATIVES.
100 g = 1.2 sugar cubes · 0.5 tsp salt · 1.4 cheese slices · 1.3 bowls of rice
34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 379kcal
Carbs 10%Protein 4%Fat 86%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1629901