Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
Log

Baking Decorations & Dessert Toppings

What's in this?

BETTY CROCKER, COCONUT PECAN FROSTING

Baking Decorations & Dessert Toppings

General Mills, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

21 ingredients

SUGAR, WATER, PALM OIL, COCONUT, DEXTROSE, HIGH MALTOSE CORN SYRUP, PECANS PIECES. CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL, MILK, ETHOXYLATED MONO AND DIGLYCERIDES, PECTIN, SODIUM ACID PYROPHOSPHATE, SODIUM ALGINATE, CITRIC ACID, CALCIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, COLOR (YELLOW 5&6, RED 40 AND BLUE 1), EGG YOLK. FRESHNESS PRESERVED BY POTASSIUM SORBATE, SODIUM METABISULFITE AND SODIUM BENZOATE.

One serving (35 g) = 5.3 sugar cubes · 1.3 cheese slices

23 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

23

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Chloride · Propylene Glycol · · Sodium Alginate ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 50%Protein 0%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein0 g0%
Fat22.9 g42%
Carbs51.4 g16%
Sugars45.7 g46%
Fiber2.9 g12%
Potassium129 mg4%
Sodium157 mg8%
Cholesterol0 mg0%
Saturated fatty acids12.9 g86%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
  • SUGARIngredients
  • WATERIngredients
  • PALM OILIngredients
  • COCONUTIngredients
  • DEXTROSEIngredients
  • HIGH MALTOSE CORN SYRUPIngredients
  • PECANS PIECES. CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCHIngredients
  • SALTIngredients
  • PROPYLENE GLYCOLIngredients
  • MILKIngredients
  • ETHOXYLATED MONO AND DIGLYCERIDESIngredients
  • PECTINIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • SODIUM ALGINATEIngredients
  • CITRIC ACIDIngredients
  • CALCIUM CHLORIDEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SOY LECITHINIngredients
  • COLORIngredients
  • EGG YOLK. FRESHNESS PRESERVED BY POTASSIUM SORBATEIngredients
  • SODIUM METABISULFITE AND SODIUM BENZOATE.Ingredients
Ingredient text

SUGAR, WATER, PALM OIL, COCONUT, DEXTROSE, HIGH MALTOSE CORN SYRUP, PECANS PIECES. CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL, MILK, ETHOXYLATED MONO AND DIGLYCERIDES, PECTIN, SODIUM ACID PYROPHOSPHATE, SODIUM ALGINATE, CITRIC ACID, CALCIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, COLOR (YELLOW 5&6, RED 40 AND BLUE 1), EGG YOLK. FRESHNESS PRESERVED BY POTASSIUM SORBATE, SODIUM METABISULFITE AND SODIUM BENZOATE.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
More

23 points among 3,900 in Baking Decorations & Dessert Toppings

Source
Source
USDA FoodData Central
Code
US-FDC-1629612
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.