55 points among 18,106 in Cheese
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.4 sugar cubes
One serving (119 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 168mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- CULTURED PASTEURIZED GRADE A SKIM MILK AND CREAMIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CALCIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK AND CREAM, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, GUAR GUM, NATURAL FLAVOR, VITAMIN A PALMITATE
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 119g · Package – Low energy density
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55 points among 18,106 in Cheese
Where the calories come from 67kcal
Carbs 33%Protein 51%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1629476