LIGHT CREAMY CHICKEN ALFREDO SOUP, LIGHT CREAMY CHICKEN ALFREDO
Campbell Soup Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 30 ingredients−8More than 10 costs points
Why points were deducted
Where −49 came off
- Nutrition per 100ml−3Sodium −3
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 30 ingredients · More than 10 costs points−8
- Nutrition per 100ml · Sodium −3−3
- Sugars 0.4g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
30 ingredients
WATER, CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), TITANIUM DIOXIDE (FOR COLOR), SALT, ONIONS**, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), RECONSTITUTED SKIM MILK, MONOSODIUM GLUTAMATE, CREAM (CREAM, SOY LECITHIN)**, SOY PROTEIN CONCENTRATE, GARLIC**, SPICES, WHEY, ROASTED GARLIC**, FLAVORING, SODIUM PHOSPHATE, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), CHICKEN STOCK, LACTIC ACID, SODIUM CITRATE, CHICKEN**, CHICKEN FAT, SUNFLOWER LECITHIN.
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-1627368