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ProductsFruit & Vegetable Juice, Nectars & Fruit Drinks

ORGANIC VEGETABLE AND FRUIT JUICE, CARROT, ORANGE

Campbell Soup Company

Computed from the published ingredients and nutrition

62

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −38 came off

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 1 additives · Named additives−4
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 4.4g · Saturated fat 0g · Sodium 28mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 363ml

Nutrition

All nutrients

One serving (363 ml) = 5.3 sugar cubes

Where the calories come from 22kcal

Carbs 95%Protein 5%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs5.5 g2%
Fiber0.8 g3%
Calcium11 mg2%
Iron0.1 mg1%
Potassium174 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

WATER, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC ORANGE JUICE CONCENTRATE, CITRIC ACID, VITAMIN C (ASCORBIC ACID), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ORGANIC GUM ARABIC, ORGANIC FLAVORING, ORGANIC STEVIA EXTRACT.

1 additive

  • Not set

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-1627104

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Additives

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