SOUTHWEST STYLE CHIPOTLE DOGS FRANKS
Sausages, Hotdogs & Brats
Oscar Mayer Foods Corp. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
25 ingredients
MECHANICALLY SEPARATED CHICKEN, MECHANICALLY SEPARATED TURKEY, WATER, PORK, CORN SYRUP, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, SALT, SPICES (CONTAINS CHILI PEPPERS, CUMIN), SODIUM PHOSPHATES, GARLIC POWDER, SODIUM DIACETATE, MALTODEXTRIN, ONION POWDER, SODIUM BENZOATE, JALAPENO JUICE SOLIDS, TORULA YEAST, SODIUM ASCORBATE, FLAVOR, SODIUM NITRITE, CARROT JUICE SOLIDS, ONION BROTH, SMOKE FLAVOR (CONTAINS MESQUITE SMOKE FLAVOR), GRILL FLAVOR, TOMATO POWDER, YEAST EXTRACT.
100 g = 1.4 cheese slices · 0.7 bowls of rice
One serving (50 g) = 0.7 cheese slices
35 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 8%Protein 20%Fat 72%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Oscar Mayer Foods Corp. · USDA FoodData Central
More
35 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1620089