Ketchup, Mustard, BBQ & Cheese Sauce
CREAMY ALFREDO PASTA SAUCE, CREAMY ALFREDO
Ketchup, Mustard, BBQ & Cheese Sauce
Hy-Vee, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
WATER, SOYBEAN OIL, CREAM, MODIFIED CORNSTARCH, DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SALT, ROASTED GARLIC POWDER, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, BLACK PEPPER, LACTIC ACID, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
100 g = 1.1 sugar cubes
One serving (62 g) = 0.7 sugar cubes
48 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 113kcal
Carbs 25%Protein 6%Fat 69%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
More
48 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1614520